Let the soup get hot but don't take it back to boiling temperature because eggs might curdle. Thank you so much Silvia:)). But I wanted you to be aware that you can add black pepper into the pot to cook. In a medium bowl, add the egg and juice of one lemon, whisk everything well until the egg mixture is smooth. $$$$. Rinse lemons in hot water, wipe dry and grate lemon zest. So this is the Albanian version of this soup. Place chicken in a large pot and fill with water until water reaches 1 inch below the rim. Agristada is even still found Spain, where it is known as salsa blanca (white sauce) or huevo y limn (egg and lemon) and served alongside fried fish or artichokes in lieu of mayonnaise. Try the soup and add salt or pepper according to taste. Step 4 Cover everything with the turkey broth (adding water if needed to ensure everything is under the liquid) and cover the pot with a lid. Let simmer for 20 minutes. You can trace a line directly from agristada, an egg-and-lemon sauce that Claudia Roden calls the . The Sephardic Jews who settled in Italy adapted the egg-lemon sauce to include local ingredients, such as garlic and sometimes anchovies, calling it bagna brusca or brodo brusco. Slow Cooker Chicken Lemon Rice Soup. You can use more lemon juice if you like a strong lemon flavor. The dish is especially popular in the south Indian state of Karnataka, where it has become a part of the daily diet. Este fin de semana hago esta receta . Directions. Then add three cups of water to the rice and stir. Reduce heat to low. Sonila. lemon juiced Instructions In a large pot melt butter over medium heat. rice (pearl rice or short grain rice is best). Gradually, whisk in lemon juice. Prepare rice according to package directions. Directions. Give it a taste and add remaining lemon to desired flavour. Over the centuries, agristada sauce morphed into avgolemono. Once finished cooking and you have tested for salt and adjusted to taste, turn heat to simmer. Add the lemon and egg to the soup and stir continuously. Believe me there's enough chicken in there for a whole meal. Turn heat off. Copyright 2022 MediterraneanLatinLoveAffair. Cook for 3 minutes or until hot. Then add one egg yolk at a time, constantly beating. se ve delicious. Cover and let them cook on medium heat for 20 minutes. Let stand 5 minutes or until the water is absorbed. Simmer, stirring frequently, for 10 minutes. Place the chicken on a plate and season all over with the salt. Add the onions and cook for 2 minutes until . Depending on the ingredients, various types of Chitranna can be prepared: This Karnataka-related article is a stub. When chicken is cool to handle by hand, start removing all pieces of chicken from the carcass. Add mushrooms, tofu, soy sauce and ginger, and cook on medium heat. 2. *This is a private website and is not affiliated with any governmental entity. 2. Required fields are marked *. Love Jewish food? You can replace rice with orzo to make this soup. Add 8 cups of water and set temp to high. Voila, you have Soupa! No doctus neglegentur vituperatoribus est, qui ad ipsum oratio. Let it boil so the rice cooks. In the Middle Ages, before citrus was widely cultivated in Europe, verjus a highly acidic liquid made from pressing unripe grapes was used to give the sauce its sour flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step Two - Lay chicken breast over the vegetables and season with salt, pepper, and crushed red pepper. Add olive oil to dutch oven or pot and heat it. Chitranna (Kannada: ; also known as lemon-rice) is a rice-based dish widely prepared in South India. 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Instructions Step 1 Heat the broth and soup in a 4-quart saucepan over medium-high heat to a boil. teaspoon lemon zest 3 cups cooked rice 2 cups cooked chicken, shredded salt and pepper, to taste Instructions The stock. Rinse rice, add to lemon water, cover and simmer for about 25 minutes. Make sure to check out the recipe for sopa de huevos y limon. Sign up for our Nosher recipe newsletter! Set it aside. Turn heat on to medium. In another bowl, whisk together egg yolks and lemon juice. If you do not have time you can just skip the soaking and cook the rice directly. In Greece it is known as Avgolemono soup. The origin of Avgolemono soup is unknown, but it is thought to date back to ancient Greece. Why you'll love this chicken lemon rice soup. Closed nowOpens at 5:30AM tomorrow. When the pressure settles down on its own in the cooker, remove the lid. Add 1 cup of water back to the broth and 1 tablespoon of unsalted butter. Demasiado exquisita esa Lemon Rice Chicken soup! Beat egg in a small bowl. Please help. Add the chickpeas, rinsed rice, coconut milk, and white pepper. Returning to the chicken broth, scrape the flavorful bits off the bottom of the pot. Yet the origin of this soup is not Greek at all, but rather Iberian and Jewish. Your email address will not be published. Heat a large soup pot over medium. This soup is a hearty delicious soup requiring minimal effort and ready in only 30 minutes! Be sure to move the bird around while the water is coming to a boil to avoid sticking. This white powder gave the soup a similar taste to what the lemons do, but nowhere near as good. There is something about the smooth and creamy broth melting together with the citrus from the lemon that creates a rich and hearty soup. Season with salt, pepper, add the lemon juice and hot sauce. Reduce heat to low; simmer 10 minutes. Beat with a hand beater until foamy. Then, add in the mashed garlic and saut for another 2 minutes. Add leftover rotisserie chicken in a big pot. fresh lemon juice, large eggs, low sodium chicken broth, long-grain white rice and 1 more. Once all three egg yolks are added, add the lemon juice. You can trace a line directly from agristada, an egg-and-lemon sauce that Claudia Roden calls the cornerstone of Sephardic cooking to Greek avgolemono. No quod sanctus instructior ius, et intellegam interesset duo. Add 8 cups of water and set temp to high. Instructions. Instructions In large dutch oven, heat oven medium, and add olive oil, onion, carrot, and celery. Heat 1 tablespoon of butter over medium-high heat in a large pot or dutch oven. Add. Add the carrots, celery and green onions, toss together to saute briefly then stir in the garlic. Avoid burning them. Add that to pot too. Preparation steps. 2. At times remove the foam from the liquid surface. Once all three egg yolks are added, add the lemon juice. The restaurant's lemon rice soup . But after the 10th century, when lemons became a popular crop around the Mediterranean, inspired in part by Jewish famers who were cultivating etrogs for Sukkot, lemon juice replaced verjus as the standard souring agent for agristada. In Turkey, an indistinguishable egg-lemon sauce, which is also used to thicken soups, is known as terbiye. Season with salt, pepper, parsley and 3 tablespoons of butter. Stir to cover all of the vegetables and rice with the spices. Ingredients Scale 8 cups broth/stock (chicken or vegetable) 1/2 cup basmati or other medium grain rice 8 thin slices lemon peel 4 large egg yolks 1 cup heavy cream (or half and half) Chicken lemon soup sounds just right for dinner right now! The charming village Pissouri, is located in the Limassol district about 30 kilometres west of Limassol , between Limassol and Paphos. Omodos is located 42 kilometres northwest of the town of Limassol in the geographical district of the Wine villages. !. Compare. Add the onions, carrots and celery and cook until soft and translucent, 5 minutes. Bring to a boil over medium-high heat. But it sure did smell good! Avgolemono ( Greek: or [1] literally egg-lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup. Meanwhile, beat egg yolks in a bowl until . Ottoman diners already had a penchant for sour flavors: Sour plums, pomegranates, and bitter oranges were all common ingredients in 15th century Ottoman cuisine and an early Ottoman cookbook from the same period had a whole chapter on sour foods. Make sure you are constantly beating during these steps. Juice 2 whole lemons to collect at least 1/2 cup of lemon juice and set aside. Wash and soak 1 cups rice in a bowl for at least 15 mins. in a large mixing bowl. Thanks for sharing Sonila. Ingredients: 1 yellow onion, diced 4 carrots, diced 4 celery stalks, diced 4 cloves garlic, minced 1 teaspoon dried oregano 4 cups veggie broth 3-4 cups water 2 zucchini diced 2 cups short-grain rice, cooked 2 bay leaves 1-2 teaspoons black pepper 3 lemons, juiced Instructions: Begin adding 3-4 ladles of soup broth, one ladle at a time, into the egg mixture while constantly beating. More specifically it is situated at an altitude of 900 Potamitissa is a village in the Limassol District of Cyprus, located 5 km south of Kyperounta. Then place the bird in a large pot and fill with water until about an inch away from the rim. I am not a chicken person but this Chicken Rice Soups looks delish. Cook for around 20 minutes with lid on or until your rice is cooked. Let stand to thicken then serve with dill and feta and enjoy! Make sure you are constantly beating throughout these steps. Bring to a boil over high heat. If you use a store bought chicken stock, you can skip this part and go straight to the soup section. Add butter and onion and saut for 5-7 minutes, stirring often, until translucent. If you happen to find any large pieces of chicken skin in your broth, you may want to discard of those. Garlic and onions are also used in the seasoning by some, although traditionally they do not form part of the recipe. You can use chicken or turkey to make the soup. Can you eat flour? Add the garlic, carrot and celery, and continue to cook for 5-7 minutes. Cook 2-3 minutes, stirring to brown all sides. 14 - 13 cup fresh lemon juice 1 egg, lightly beaten 2 tablespoons finely chopped parsley salt white pepper, to taste directions Heat broth to boiling in medium saucepan; stir in rice and garlic. You can throw away the remains from straining the stock. Let sit for 15 minutes. Yet the origin of this soup is not Greek at all, but rather Iberian and Jewish. Once you are done with this process then you can grab a ladle of stock/rice and add to the bowl too, whisk vigorously. While water is coming to a boil, frequently move the chicken around in the pot to avoid sticking. Remove the bag inside the cavity of the bird and wash the chicken with water. Prep the ingredients by cutting carrots and celery, mixing garlic, slicing onions, cutting chicken breast into two pieces, and juicing lemon. or To cook in pressure cooker, pour 1 cup water to the cooker and place a trivet. Chicken Soup, Egg Lemon Soup, Mediterranean Soup, Supe Pule me Limon. Add the arborio rice, and combine well with the other ingredients. Remove the cooked rice in a plate or in a bowl. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. For this chicken lemon rice soup recipe, you can use the scraps from the vegetables needed for the recipe. At the same time beat the eggs (3 eggs) and add the lemon juice (juice from 2 lemons) little by little along with some of the stock from the pot. Mix. Add in the split peas, water, and broth and bring to a simmer. Add garlic and rice; cook, stirring, until garlic is fragrant, about 30 seconds. sweet onion, lemons juiced, pepper, frozen peas, chicken broth and 5 more. Bring to a boil then reduce to medium-low and cook until rice is tender, about 25 minutes. Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Add the seasoning Vegeta, salt. Season to taste with salt and pepper. Add 1/3 cup rice. Avgolemono sauce is practically omnipresent in Greek cuisine, where its served alongside dolma and vegetables such as artichokes, as well as an accompaniment to fish and meat dishes. Wash whole chicken and remove giblet bag. Or you can keep the chicken skin, whatever makes you happy! While your bird is cooking, collect the juice of 2 large lemons. Remove the chicken from the pot and keep it covered in a plate. Add chicken broth, chicken, and rice. In Turkey, an indistinguishable egg-lemon sauce, which is also used to thicken soups, is known as terbiye. Remove shrimp shells from pot and discard. Add Ingredients & Cook: Add the rice, chicken broth and water to the pot. Add oil and chicken. This is my favorite soup of all time, and it's al. Let it cool enough to handle by hand. Whats more, the Sephardic version of this soup, known as sopa de huevos y limon (egg and lemon soup), is the traditional way to break the Yom Kippur fast for Jews from Turkey, the Greek port city of Thessaloniki (known as Salonika in Ladino), and the Balkan states. But theres no need to wait until sundown on Yom Kippur to make it at home. A thick, velvety concoction of chicken broth, rice or orzo, egg, and lemon, avgolemono soup is firmly fixed in most Americans minds as an iconic Greek dish. In a 3 quart saucepan, combine soups and water, mix well. Keep fire on medium heat add in the mashed garlic and saut for another 2 minutes. Step Three - Pour the chicken stock, add the butter, and place the thyme in the slow cooker. Add the rice, allspice, mint, 1.5 litres (52 fl oz/6 cups) water and the stock, then bring the mixture to a gentle boil. Add the chicken. Please Sign Up for our weekly Newsletter for recipes and more:). There are so many versions of this soup online, some authentic to the country of origin and some inspired with lots of added bells and whistles. Rough chop the remaining green onion and add to the blender along with the parsley, pulse blend till all of the green onion and parsley is mixed well but not pureed. #91 of 405 places to eat in Valparaiso. The last step is adding the eggs. Greek Lemon Rice Soup! Add the onion, carrots and garlic, then saute until the onions and carrots are tender, 5 to 6 minutes. Greek lemon rice soup, traditionally known as avgolemono, is a creamy recipe with a tangy citrus flavor. Remove chicken and shred; discard skin and bones. 3 tablespoon lemon juice 1 tablespoon fresh dill salt and pepper Instructions Heat olive oil over medium heat in a large soup pot. Cook until soft and translucent, five minutes. Avgolemono soup ( ) is made of rice and chicken that becomes thicker with the addition of eggs and lemon, which is also where it receives its name from (avgo means egg and lemoni means lemon). Get the stock you put aside earlier, it might still be warm but it shouldn't be hot, otherwise the eggs will curdle. In a large Dutch oven or heavy pot, heat 1 tablespoon olive oil on medium-high. In a large mixing bowl, beat 3 egg whites with a hand beater until foamy. Dear Sonila, Ive tasted this soup with no rice and my wish is to prepare the dish without the rice back home. The 'Pka darpaam': The text on Indian cookery -, https://www.ancientscienceoflife.org/article.asp?issn=0257-7941;year=2014;volume=33;issue=4;spage=259;epage=262;aulast=Kodlady, https://en.wikipedia.org/w/index.php?title=Chitranna&oldid=1109517160, Articles containing Kannada-language text, Creative Commons Attribution-ShareAlike License 3.0, Mavinakayi Chitranna, Nimbehannu Chitranna, Irulli Chitranna, Kayi-Sasive Chitranna, This page was last edited on 10 September 2022, at 10:03. Season water with salt, pepper, parsley and add 3 tablespoons of unsalted butter. Once water starts to boil, lower temperature to medium and cover the pot. One of my favorite soups growing up, and still to this day, is a traditional Greek soup called "Avgolemono". 1. Bring this mixture to a boil, lower heat and add your rice. Yet the origin of this soup is not Greek at all, but rather Iberian and Jewish. This is my go-to soup when I need a feel good, comforting meal. Stir in garlic, parsley, and thyme and cook for 1 minute. Hmm, Ive never cooked this soup without rice, rice acts as a thickening agent too. Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth!H. Im sure any Albanians reading this will go Ohhhh right!! Add the onion, potato and garlic and cook, stirring, for 5 minutes or until the vegetables have started to soften. Cooking time from beginning to end can take anywhere from 1hr to 1.5 hrs depending how long you let the chicken chill before you can strip it to throw back into the pot. Add the remaining tablespoon of butter to the pot and when melted, add the onion and cook for 3 minutes. Bring to a boil, reduce heat and simmer for 10-15 minutes. 1 heaped cup rice will yield 3 to 4 cups rice. If cooking in a pot, on a low flame cover & cook rice with 1:2 ratio (rice:water). Add the vegetable broth and water and bring mixture to a boil. The Soupa is almost complete. If you scroll down below, my instructions are exactly how my mom and my grandparents made this soup. Is there any difference in the amount of certain ingredients in this case, especially water? Serve topped with fresh watercress. Add 3-4 ladles, one at a time, of the soup broth only, do not add any rice. According to the inventory in 2011 Potamitiss 2022 - All Rights Reserved - cyprusisland.net | about-cyprus.net. It's quick and easy to make and is Greek comfort food at its best! Once your veggies have cooked down for 10 minutes you can add your veg stock cubes, water, nutritional yeast and tamari or soy sauce. Sonila has 2 degrees in Engineering from University of Miami. Add the onions, carrots, and celery. This Lemon Chicken Wild Rice Soup is both refreshing and comforting. Usually I make this soup with chicken, but after Thanksgiving I enjoy this soup with turkey. Whisk in lemon juice. For the lemony chicken and rice soup: Chicken lemon rice soup substitutes. I noticed that it is very similar to the Greek Avgolemono soup. Then add one egg yolk at a time, constantly beating. Location: 1701 E 37th Ave., Hobart. Avgolemono, a chicken soup with egg and lemon, has roots in Spain, Turkey, Italy, and Greece. I dont have the best lighting for pictures in my kitchen, but I tried to get some step by step pictures with my phone just so you can follow along in the recipe. In the meantime clean and chop celery in big pieces, I cut the celery sticks in half. Lightly season chicken with salt, pepper, paprika, garlic powder and oregano. Cook 3 minutes. Reduce the heat to low, cover, and cook until the rice is al dente, about 5 minutes. If using frozen or fresh chicken, just make sure to boil long enough that the chicken is cooked internally. Instructions. Cook rice in a 2-litre or 3-litre pressure cooker with salt and 1.75 to 2 cups water for 2 to 3 whistles or 8 to 10 minutes on medium to medium-high heat. Before serving, sprinkle with lemon-pepper. Stir in the chicken broth, bring to a boil, then reduce heat and simmer for about 20 minutes, or until the rice and carrots are cooked. There were a few choices. Step 2 Stir in the lemon juice and the parsley. Stir and cook 3 minutes. Cook for 10-15 minutes until rice is cooked through. 2022 My Jewish Learning All Rights Reserved. Juice the lemon and add to the eggs, keep whisking. In a bowl, beat the eggs, and add the juice of two lemons. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored. Then add 1 cup of water back to the broth, salt and pepper, a tablespoon of butter and return to a boil. 3. You can help Wikipedia by expanding it. Otherwise known as Lemon Chicken Rice Soup or Avgolemeno Soup! In the meantime clean and chop celery in big pieces, I cut the celery sticks in half. Heat the oil in a small saucepan over medium heat. If you would like to save this recipe for later, please pin the below image to Pinterest. Rosewood Family Restaurant / Restaurant. Greek Chicken Lemon Rice Soup Whats KP cooking. Emily Paster Remove the pot from the heat and allow the rice to cool down for 10 minutes. Set aside. Once egg yolks are added, add 1/2 cup of lemon juice. Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes. Greece is not the only country where agristada sauce lived on. JUMP TO RECIPE Now that your homemade chicken broth is complete, you can give yourself a pat on the back! I use an electric kettle to warm up the water, so the 10 cups of water used throughout the recipe are hot. Gently fold egg mixture into the soup broth. However, I personally feel that the chicken stock has enough fat that I dont need the butter. Pretty Bee. Agristada is even still found Spain, where it is known as salsa blanca (white sauce) or huevo y limn (egg and lemon) and served alongside fried fish or, Jewish famers who were cultivating etrogs for Sukkot, Chocolate Cranberry Challah Rolls with Citrus Sugar. Once combined, add the chicken broth, and bring to the boil. Cover the pot with a lid, leaving a small gap for steam to escape. In a large pot, bring chicken stock to boil and add rice. Squeeze out juice of both lemons. I can write a book just about that. Stir occasionally. Instant Pot Meat and Potatoes Stew (Gjelle me Mish dhe Patate). This Chicken Lemon Rice Soup is one of the best soups for when you're feeling sick or on a cold winter day. Open up the pot and remove the chicken. Don't let the long Greek name throw you off, my family has always called this soup "Soupa". Add salt/pepper to taste. They are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine. Creative aren't we? My paternal grandparents grew up in the city of Gjirokastra, south of Albania and very close to Greece so some of our recipes are very similar to the Greek ones. Please see below links to some other Albanian recipes for soups or stews from my blog: Filed Under: Albanian, Main Dishes, Mediterranean Food, Recipes, Rice, Soups. Meanwhile, dice or grate the onion and the carrot. The name means "egg lemon," and the soup is made with egg yolks, lemon juice, and chicken broth. So glad we tried it. Lemon Rice - Menu - Origin India Las Vegas - Las Vegas Yelp Cancel For Businesses Write a Review Step 2: Peel the outer layers of onions and outer layers of washed carrots; cut the ends and leaves of celery stalk. Once boiling, turn down the heat, and simmer for around 20 mins. Add sliced lemon, parsley and black pepper on the soup bowl to taste. Then add one egg yolk at a time, beating constantly. This soup is a favorite across Mediterranean (with slight variations). Remove the pot from the heat and add the chicken. 1 c Arborio rice 1/2 c fresh squeezed lemon juice 1/2 lb silken tofu the zest of 1 lemon fresh cracked black pepper Preparation In a large stockpot, bring vegetable broth to a boil. Avoid scooping out any rice during this step, you should only be adding broth. Stir well. Wanted something close by for dinner. You want the warm stock to raise the temperature of the eggs slowly so they don't curdle. Meanwhile, add cannellini beans and one cup of vegetable broth to a blender. Lemon Chicken & Rice Soup Guilt-Free Chicken Chili Ingredients 5 cups chicken broth 5 cups water 5 teaspoons chicken bouillon granules 3 medium carrots, cut into small chunks 1 large onion, chopped 4 cups cubed cooked chicken 1 cup uncooked long grain rice 3 eggs 1/3 cup lemon juice 1-1/2 teaspoons dried oregano Pepper to taste Buy Ingredients Reduce heat; cover and simmer for 20 minutes. I would do a roux with flour/butter than add the rest so youll get a similar soup consistency but no rice added. Also, you can use the whole chicken, rotisserie chicken, just drums etc. Allow the water to boil and then lower the heat to medium and boil for another 40 minutes until the chicken is cooked. Bring to a boil then reduce to a strong simmer and cook for 1 hour. Place 3 egg whites in a large mixing bowl. Season with salt and pepper and our in the stock, water, and lemon juice. Stir well and add the rice vinegar, chili pepper paste, and sugar. At the same time beat the eggs (3 eggs) and add the lemon juice (juice from 2 lemons) little by little along with some of the stock from the pot. You can trace a line directly from agristada, an egg-and-lemon sauce that Claudia Roden calls the cornerstone of Sephardic cooking to Greek avgolemono. of lemon juice). Add everything in the olive oil and fry for 4-5 minutes or until it's reduced in size while mixing from time to time. Add in the sliced mushrooms, salt, black pepper, thyme, tapioca flour, and wild rice. Set aside. Add the beaten egg gently, stirring continuously for 1 minute. Preheat your oven to 350 degrees F. Once the chicken is done boiling, you are going to roast it in the oven to crisp it up a bit. Stir in rice, basil and lemon zest. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes. Add in the chopped onion and sliced carrots and cook for about 5 minutes. It's delightfully lemony, healthy, and incredibly satisfying. Thank you:)) Tag me in social media if you end up trying this soup recipe. Saut under medium high heat for 1-2 minutes until you can smell the garlic and onions. Add onion, carrots, and celery and cook for 3-4 minutes until tender. In the U.S., we really only know avgolemono as a chicken soup, but in Greece it is actually a whole category of soups thickened with an emulsion of egg, lemon, and broth. Also, you can use different types of rice. In a separate large bowl, whisk together the eggs, egg yolks, lemon zest, and lemon juice until fully incorporated. 1 tsp lemon zest (or amount from one large lemon) 1 cup heavy cream US Customary - Metric Instructions Preheat Dutch oven to medium heat for 2-3 minutes. 1 medium lemon (juiced) 1/4 cup fresh parsley (chopped) salt/pepper (to taste) Instructions In a dutch oven or large stock pot, heat up the oil over medium heat. Once fully combined, add the eggs back to the chicken broth. Bring to a boil; reduce heat and simmer until chicken is fork-tender, about 1 hour. 4. Add the contents of one tin of cannellini beans to a blender, liquid included, and blend for a minute until smooth. Turkey, Italy and several Balkan countries have variations of this soup. Add canned salmon, lemon juice and zest. Once boiling, stir in one cup of white rice and reduce heat to medium. Perfect for the season. It is built near the we Prodromos is a village(Greek: ) which belongs to the district of Limassol in Cyprus in the geographical region of So Pano Panagia is a graphi mountain village of Cyprus, located in the Paphos district. Mix lemon juice and egg; slowly stir mixture into soup. Pour the egg-lemon-stock mix into the soup and stir well. Usually I would refrigerate leftovers of this soup for 1-2 days but no longer than that. Dominika, Hi Dominika, thank you so much for your comment. Adding it to my list for when I need a little pick me up when I get sick too.